Peter's Chile Relleno Casserole

Peter's Chile Relleno Casserole

Peter has kindly shared the recipe for his casserole which we enjoyed at our December 2025 potluck!

Ingredients

• 1/2 stick (4 T) butter

• 2 cans (27 oz size) whole green chilies, drained

• 1 lb shredded cheese (Jack, Cheddar, your preference)

• 8 eggs

• 2 cups milk

• 1 cup Bisquick

How to Prepare

1. Melt butter in 13 X 9" pan.
2. Arrange chilies on bottom.
3. Cover with cheese.
4. Blend eggs, milk and Bisquick.
5. Pour over cheese.
6. Bake at 350°F for about 50-60 minutes till egg is firm.