Audience applauding after a talk at a chapter meeting
Audience applauding after a talk at a chapter meeting

Past Events

April Chapter Meeting - Growing and Maintaining Tropical/Subtropical Trees in San Diego.

Nalani Vaughn, aka Fruitmommy, spoke to our chapter about growing tropical and subtropical trees in San Diego. She said there are three main considerations when deciding what will work where:

1. Microclimate. We should take a deep dive into our own property to find the areas with heat, such as south-facing walls, and wind, like slopes, to determine what should go in which spot.
2. Soil. Most tropical trees like thick layered organic material with high microbial activity that holds moisture but can drain. Our clay is not that.
3. Water. They need consistent humid environments, lightly moist all the time, like coco fiber.

Hints for growing included shaping the tree early with lots of light flow through the branches, protecting them from the wind, and feeding them heavily with non-chemical additives. She also suggested container growing for better control of their environment, and said that building a planting bed inside a greenhouse instead of pots allows for better growth while still protecting the trees.

Woman standing at a wooden lectern
Woman standing at a wooden lectern
April Orchard Tour - Valerie Wagner, Cardiff

Valerie grows about 45 fruit trees, along with berry vines and vegetables, on her meticulously tended property. There are citrus trees, including sweet lime ‘Masambi’; ‘Meyer’, ‘Eureka’ and ‘Pink Lemonade’ lemons; and ‘Valencia’ orange. Tropical fruits include mangoes, Rose Apple, Lychee ‘Brewster’, Longan ‘Kohala’, Mexican guava, atemoya (with ripe fruit as big as her head!), pineapple guava, and Brazilian bananas (which she highly recommends). Valerie also grows a variety of avocado, fig, stone fruit, and apple and pear trees.
A highlight was her large caper bush. It was covered with beautiful fragrant flowers, and we got to taste some of her salt preserved buds. They were much more flavorful than any capers you can find in the grocery store. She makes them by brining them in coarse salt, draining them every day for 1-2 weeks. The capers are done after 1-2 months. This is a technique she learned in Sicily.
The beauty and productivity Valerie has created over her 50 years living there, and the information and innovative ideas she shared, left us impressed and inspired.

small white caper flower with long pink stamen
small white caper flower with long pink stamen
Alta Vista Earth Day Plant Sale

North San Diego CRFG had our annual Earth Day plant sale Saturday April 18th at the Alta Vista Botanical Gardens in Vista, and it was a great turnout. We had a few different selections this year: larger five-gallon figs, bananas, pomegranates, and taro were very popular and mostly sold out. There were plenty of smaller fruit seedlings, herbs, and veggies too.

It is always great when someone tells you they bought trees last year and that is why they were back again. A new addition was some fruit tree pictures that caught people's eyes and then we could discuss.

Don't forget we do this again in September so we really need your help starting plants for a successful event! Get planting now – it’s not too soon!

People shopping at a popup booth
People shopping at a popup booth