Persimmon Pancakes

Persimmon Pancakes

Ingredients

• 1 cup all-purpose flour

• 2 tablespoons brown sugar

• 1 egg

• ¾ cup milk

• 2 tablespoons avocado oil

• ¾ cup persimmon mashed

• 2 teaspoons baking powder

• ½ teaspoon sea salt

• 1 teaspoon cinnamon

• 1 tablespoon butter for frying

How to Prepare

• Combine all ingredients except butter in a mixing bowl.

• Heat griddle or frying pan on medium heat. Drop the butter on the griddle and spread to coat the cooking surface.

• Spoon about a quarter cup of pancake batter onto the griddle. Cook on each side for 1-2 minutes or until lightly browned.

• Serve with maple syrup or honey.

Sourced from Attainable Sustainable