Gouda and Peach Skewers with Fresh Thyme

1 min read

Gouda and Peach Skewers with Fresh Thyme

(From Sprinkles and Sprouts -- original link: https://www.sprinklesandsprouts.com/gouda-peach-skewers/)


  • 1 peach ripe but still firm

  • 7 oz gouda

  • 1 teaspoon extra virgin olive oil

  • ½ teaspoon fresh thyme leaves

  • 22 skewers

How to Prepare

  1. Cut the peach in half and carefully remove the stone.

  2. Cut the peach flesh into 22 roughly equal cubes (or as close as you can get)

  3. Place the peach in a bowl with the extra vigil olive oil and fresh thyme. Stir gently to coat the fruit.

  4. Cut the gouda into 22 cubes. (about the same size as your peach cubes)

  5. Thread a cube of fruit and then a cube of cheese onto each skewer and set on a tray.