Dawne's Citrus Cake

1 min read

Citrus fruit, cut and whole, arranged in a jumble.
Citrus fruit, cut and whole, arranged in a jumble.

Dawne's Citrus Cake


  • 4 eggs

  • 1 c sugar

  • 1/2 c melted butter or light oil

  • 2 c flour

  • 4 tsp baking powder

  • 1/2 tsp salt

  • 1 each large seedless orange, tangerine, lime, cleaned, ends cut off and put in food processor or blender whole set aside about a quarter to half cup for topping.

  • 1 tsp vanilla


  • 1/2 c citrus puree

  • 1 c powdered sugar

  • Optional a jigger of Grand Marnier

How to Prepare

  1. Preheat oven to 350, grease Bundt pan

  2. Beat eggs, add sugar, beat until thick, gradually add in oil.

  3. Stir in flour, baking powder, salt, then citrus and vanilla.

  4. Beat until smooth, pour batter into pan.

  5. Bake for 40 minutes or until cake tests done.

  6. While cake is cooling, whisk sugar and citrus together microwave for a few seconds if sugar has lumps.

  7. Poke holes in top of cake and drizzle topping on cake.