Delicious Persimmon Pudding Recipe

1 min read

orange persimmon fruits
orange persimmon fruits

Delicious Persimmon Pudding Recipe

Persimmon pudding is a delightful dessert that brings together the rich flavors of persimmons with a moist and fluffy texture. This recipe is a perfect way to enjoy the natural sweetness of persimmons in a classic pudding form. With simple ingredients and easy steps, you can create a delicious treat that will impress your family and friends.


  • 2 1⁄2 cups organic sugar
  • 2 cups persimmon pulp
  • 2 large eggs, beaten
  • 1⁄2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄4 teaspoon vanilla extract
  • 1 pinch salt
  • 2 1⁄2 cups whole milk
  • 4 tablespoons melted butter


  1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.
  3. Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.
  4. Pour the mixture into the greased baking dish and bake in the preheated oven for 55 minutes. The pudding should be golden brown and set in the center.
  5. Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature.

This persimmon pudding is best enjoyed on its own or with a dollop of whipped cream. The combination of the sweet persimmons, warm spices, and fluffy texture makes it a perfect dessert for any occasion. Whether you're hosting a dinner party or simply want to treat yourself, this recipe is sure to impress.

So, go ahead and give this delicious persimmon pudding recipe a try. You won't be disappointed!